🌱Wutacai seeds❄️Cold resistance🥬Crispy and sweet taste

Product Name
Wutacai Seeds

Product Introduction
Wutacai, also known as "lettuce", is a nutritious and tender green vegetable widely used in various dishes. Our Wutacai seeds have been strictly screened and have a high germination rate and strong disease resistance, allowing you to easily grow them at home and enjoy fresh and healthy vegetables.

Product Features
High germination rate: using high-quality seeds, guaranteeing a germination rate of up to 95%.
Strong adaptability: suitable for a variety of soil types and climatic conditions, easy to cultivate.
Fast growth: generally harvested 30 days after sowing, to meet your fresh needs.
Nutritious: rich in vitamin C, calcium, iron and other nutrients, good for health.

Planting Guide
Sowing time: all year round, winter sowing tastes better.
Soil requirements: choose loose, well-drained soil with a pH value between 6.0-7.5.
Sowing method: spread the seeds evenly on the soil surface, cover with a thin layer of soil, and keep moist.
Light requirements: Wutacai likes light, but it can be shaded appropriately in hot summer to prevent leaf burns.
Watering management: Keep the soil moist and avoid water accumulation to promote root development.

Harvest and storage
Harvest time: About 30 days after sowing, when the leaves grow to 15-20 cm, they can be picked.
Storage method: After picking, store in a cool and ventilated place as much as possible to maintain freshness. It is recommended to eat as soon as possible.

Packaging information
Quantity: (50 seeds/100 seeds/200 seeds/500 seeds)/bag
Production date: See packaging
Shelf life: three years

Precautions
Store in a cool and dry place, avoid direct sunlight and moisture.
Please follow local agricultural regulations and do not spread seeds at will.

By growing Wutacai, you can not only enjoy fresh and delicious food, but also make your table healthier. Buy now and start your gardening journey!