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Calla lilies, scientifically known as Zantedeschia, are elegant flowering plants native to southern Africa. They are renowned for their distinctive, trumpet-shaped flowers and lush, arrow-shaped leaves. These perennials belong to the Araceae family and are commonly found in various colors, including white, pink, yellow, and purple.
Appearance:
🌸Flowers: Calla lilies produce striking, funnel-shaped flowers called spathes. The spathe surrounds a central spike known as the spadix, which is often yellow.
🍃Leaves: The leaves are broad, glossy, and arrowhead-shaped, growing directly from the rhizome. They are typically green but may have white spots.
📏Height: Calla lilies can grow up to 2-3 feet tall, making them suitable for both garden beds and container gardening.
Planting Tips：
📍Location: Sunlight: Calla lilies prefer full sun to partial shade. In hotter climates, partial shade is ideal to protect them from scorching.
🌱Soil: Use well-drained, rich, and slightly acidic soil. Amending the soil with compost can improve fertility and drainage.
💧Watering: Keep the soil consistently moist but not waterlogged. Calla lilies need regular watering, especially during dry spells. Avoid overhead watering to prevent fungal diseases.
👨🌾Fertilizing: Use a balanced fertilizer (10-10-10) every month during the growing season. Avoid over-fertilizing, as this can lead to excessive foliage growth with fewer flowers.
🐞Pests and Diseases: Watch for common pests like aphids, spider mites, and snails. Use appropriate insecticides or natural predators to control them. Ensure good air circulation around the plants to prevent fungal diseases such as botrytis and powdery mildew.
❄️Winter Care: In colder climates, dig up the bulbs before the first frost. Clean them and store them in a cool, dry place over the winter. In warmer climates, calla lilies can be left in the ground, but applying a thick layer of mulch can protect them from occasional cold snaps.
✂️Pruning: Remove spent flowers to encourage further blooming. Cut back the foliage to the ground after it has yellowed and died back at the end of the growing season.
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